- Flexipan Original
- Silikon Flex
- Ice Cream Moulds
Silicone Moulds
Large selection of Flexipan, Silikon Flex, and premium ice cream moulds for professional results.
Distributing world-class European pastry and bakery supplies to Western Canada's finest establishments since 2011.
Curated selection of premium European pastry and bakery equipment trusted by Western Canada's top professionals.
Large selection of Flexipan, Silikon Flex, and premium ice cream moulds for professional results.
All sizes available for high-quality European chocolate moulds. Perfect shine and easy release.
Quality steel in all shapes and sizes. Customizations available for unique presentations.
Precise designs with beautiful colors. Holiday celebrations and custom designs available.
From tempering machines, guitar cutters to chocolate fountains. Professional equipment.
Supplies Ohaus® Valor® 1000 Compact Bench Scales. Precision for professional kitchens.
Various professional tools available for the discerning pastry chef and baker.
Acetate sheets, cake boards, cocoa butter color powder, and specialized custom tools.
Looking for something specific? We source custom equipment and hard-to-find items.
Request Custom QuoteWe partner exclusively with Europe's most prestigious pastry and bakery equipment brands, bringing you authentic, professional-grade tools.
Italian excellence in chocolate & pastry moulds since 1988
Innovative silicone moulds for creative pastry
Professional pastry equipment since 1960
Flexipan® original silicone moulds pioneer
French professional kitchen equipment since 1814
Belgian polycarbonate chocolate moulds
Premium French couverture chocolate
Canadian distributor of European equipment
Professional baking ingredients & equipment
Commercial food service equipment
Professional bakeware & pan solutions
Quality bakery supplies & equipment
German slicing & cutting machines
French chocolate & pastry equipment
Precision scales & balances
Italian excellence in chocolate & pastry moulds since 1988
Innovative silicone moulds for creative pastry
Professional pastry equipment since 1960
Flexipan® original silicone moulds pioneer
French professional kitchen equipment since 1814
Belgian polycarbonate chocolate moulds
Premium French couverture chocolate
Canadian distributor of European equipment
Professional baking ingredients & equipment
Commercial food service equipment
Professional bakeware & pan solutions
Quality bakery supplies & equipment
German slicing & cutting machines
French chocolate & pastry equipment
Precision scales & balances
Official partner for all listed brands
100% authentic European equipment
Fast shipping across BC, AB, SK, MB
Technical guidance from pastry professionals
From a single vision to Western Canada\'s premier pastry equipment supplier. This is our story.
Yoshi Fukuoka founded Cocoa Pod in Vancouver with a vision: bring authentic European pastry equipment to Western Canada's culinary scene.
Secured exclusive distribution for Flexipan® (DeMarle) and Silikomart, revolutionizing silicone mould availability in the region.
Extended service to Alberta, Saskatchewan, and Manitoba. Built logistics network for temperature-sensitive chocolate equipment.
Supported 200+ bakeries through supply chain disruptions. Launched virtual consultations for equipment selection.
Now representing 15+ premium European brands. Trusted by Michelin-starred restaurants, luxury hotels, and top pastry schools.
Investing in sustainable packaging, expanded custom manufacturing, and next-generation digital ordering platform.
These principles guide every decision we make, every brand we represent, and every relationship we build.
We understand pastry because we come from the kitchen. Every product we carry is vetted by professionals.
Direct relationships with European manufacturers ensure 100% genuine products, no grey market.
We succeed when you succeed. Technical support, recipe development, and ongoing consultation included.
We continuously scout Europe for breakthrough tools that elevate your craft and efficiency.
“We don\'t just sell equipment. We empower pastry chefs to create their masterpieces with the same tools used in Paris, Milan, and Brussels.”— Yoshi Fukuoka, Founder
Have a project in mind? Need equipment recommendations? Want to visit our showroom? We\'d love to hear from you.
Vancouver, BC, Canada
By appointment only
Western Canada
BC, AB, SK, MB
Experience the equipment firsthand. Our Vancouver showroom features working demos of tempering machines, chocolate fountains, and a full range of moulds.
Schedule a Visit