Premium Pastry & Bakery Equipment

Distributing world-class European pastry and bakery supplies to Western Canada's finest establishments since 2011.

13+
Years Excellence
50+
Premium Brands
500+
Happy Clients
Western CA
Coverage Area
Our Product Categories

Professional Equipment

Curated selection of premium European pastry and bakery equipment trusted by Western Canada's top professionals.

Silicone Moulds
Moulds
  • Flexipan Original
  • Silikon Flex
  • Ice Cream Moulds

Silicone Moulds

Large selection of Flexipan, Silikon Flex, and premium ice cream moulds for professional results.

Flexipan OriginalSilikon FlexIce Cream MouldsCustom Shapes
Polycarbonate Chocolate Moulds
Chocolate
  • Glossy Finish
  • Easy Demoulding
  • All Shapes & Sizes

Polycarbonate Chocolate Moulds

All sizes available for high-quality European chocolate moulds. Perfect shine and easy release.

Glossy FinishEasy DemouldingAll Shapes & SizesEuropean Standard
Stainless Steel Rings & Frames
Steel
  • Entremet Rings
  • Tart Frames
  • Custom Sizes

Stainless Steel Rings & Frames

Quality steel in all shapes and sizes. Customizations available for unique presentations.

Entremet RingsTart FramesCustom SizesProfessional Grade
Transfer Sheets
Decor
  • Seasonal Designs
  • Custom Branding
  • Vibrant Colors

Transfer Sheets

Precise designs with beautiful colors. Holiday celebrations and custom designs available.

Seasonal DesignsCustom BrandingVibrant ColorsEasy Application
Small Machinery
Machinery
  • Tempering Machines
  • Guitar Cutters
  • Chocolate Fountains

Small Machinery

From tempering machines, guitar cutters to chocolate fountains. Professional equipment.

Tempering MachinesGuitar CuttersChocolate FountainsEnrobing Lines
Digital Scales
Scales
  • Ohaus Valor 1000
  • High Precision
  • Compact Design

Digital Scales

Supplies Ohaus® Valor® 1000 Compact Bench Scales. Precision for professional kitchens.

Ohaus Valor 1000High PrecisionCompact DesignTrade Approved
Pastry & Baking Tools
Tools
  • Spatulas & Scrapers
  • Piping Tools
  • Cutters & Stamps

Pastry & Baking Tools

Various professional tools available for the discerning pastry chef and baker.

Spatulas & ScrapersPiping ToolsCutters & StampsMeasuring Tools
Accessories & Custom Tools
Accessories
  • Acetate Sheets
  • Cake Boards
  • Cocoa Butter Colors

Accessories & Custom Tools

Acetate sheets, cake boards, cocoa butter color powder, and specialized custom tools.

Acetate SheetsCake BoardsCocoa Butter ColorsCustom Solutions

Looking for something specific? We source custom equipment and hard-to-find items.

Request Custom Quote
Trusted Partners

World-Class Manufacturers

We partner exclusively with Europe's most prestigious pastry and bakery equipment brands, bringing you authentic, professional-grade tools.

M

Martellato

Italian excellence in chocolate & pastry moulds since 1988

S

Silikomart

Innovative silicone moulds for creative pastry

P

Pavoni

Professional pastry equipment since 1960

D

DeMarle

Flexipan® original silicone moulds pioneer

MB

Matfer Bourgeat

French professional kitchen equipment since 1814

CW

Chocolate World

Belgian polycarbonate chocolate moulds

CB

Cacao Barry

Premium French couverture chocolate

E

Eurodib

Canadian distributor of European equipment

DO

DR Oetker

Professional baking ingredients & equipment

EFE

EFI Food Equipment

Commercial food service equipment

CM

Chicago Metallic

Professional bakeware & pan solutions

CB

Crown Brands

Quality bakery supplies & equipment

D

Dedy

German slicing & cutting machines

M&P

Mure & Peyrot

French chocolate & pastry equipment

O

Ohaus

Precision scales & balances

M

Martellato

Italian excellence in chocolate & pastry moulds since 1988

S

Silikomart

Innovative silicone moulds for creative pastry

P

Pavoni

Professional pastry equipment since 1960

D

DeMarle

Flexipan® original silicone moulds pioneer

MB

Matfer Bourgeat

French professional kitchen equipment since 1814

CW

Chocolate World

Belgian polycarbonate chocolate moulds

CB

Cacao Barry

Premium French couverture chocolate

E

Eurodib

Canadian distributor of European equipment

DO

DR Oetker

Professional baking ingredients & equipment

EFE

EFI Food Equipment

Commercial food service equipment

CM

Chicago Metallic

Professional bakeware & pan solutions

CB

Crown Brands

Quality bakery supplies & equipment

D

Dedy

German slicing & cutting machines

M&P

Mure & Peyrot

French chocolate & pastry equipment

O

Ohaus

Precision scales & balances

Authorized Distributor

Official partner for all listed brands

Genuine Products

100% authentic European equipment

Western Canada Delivery

Fast shipping across BC, AB, SK, MB

Expert Support

Technical guidance from pastry professionals

Our Journey

Thirteen Years of Excellence

From a single vision to Western Canada\'s premier pastry equipment supplier. This is our story.

2011

The Beginning

Yoshi Fukuoka founded Cocoa Pod in Vancouver with a vision: bring authentic European pastry equipment to Western Canada's culinary scene.

2014

First Major Partnership

Secured exclusive distribution for Flexipan® (DeMarle) and Silikomart, revolutionizing silicone mould availability in the region.

2017

Expansion Across Western Canada

Extended service to Alberta, Saskatchewan, and Manitoba. Built logistics network for temperature-sensitive chocolate equipment.

2020

Pandemic Resilience

Supported 200+ bakeries through supply chain disruptions. Launched virtual consultations for equipment selection.

2023

12 Years of Excellence

Now representing 15+ premium European brands. Trusted by Michelin-starred restaurants, luxury hotels, and top pastry schools.

2024

Looking Forward

Investing in sustainable packaging, expanded custom manufacturing, and next-generation digital ordering platform.

Our Core Values

These principles guide every decision we make, every brand we represent, and every relationship we build.

Passion for Craft

We understand pastry because we come from the kitchen. Every product we carry is vetted by professionals.

Authenticity Guaranteed

Direct relationships with European manufacturers ensure 100% genuine products, no grey market.

Partnership Over Sales

We succeed when you succeed. Technical support, recipe development, and ongoing consultation included.

Innovation Curated

We continuously scout Europe for breakthrough tools that elevate your craft and efficiency.

“We don\'t just sell equipment. We empower pastry chefs to create their masterpieces with the same tools used in Paris, Milan, and Brussels.”
— Yoshi Fukuoka, Founder
Get in Touch

Let\'s Create Together

Have a project in mind? Need equipment recommendations? Want to visit our showroom? We\'d love to hear from you.

Contact Information

Showroom & Warehouse

Vancouver, BC, Canada

By appointment only

Phone

778-688-8737

Mon-Fri 9am-5pm PST

Email

info@lacocoapod.com

24hr response time

Delivery Coverage

Western Canada

BC, AB, SK, MB

Showroom Visits

Experience the equipment firsthand. Our Vancouver showroom features working demos of tempering machines, chocolate fountains, and a full range of moulds.

Schedule a Visit

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